No-Churn Dark Chocolate Ice Cream

Course: Dessert, Frozen Dessert

Cuisine: American

Keyword: no-churn chocolate ice cream

Prep Time: 15

FREEZE TIME:: 4

Total Time: 4 15

Servings:

Calories: 317kcal

Author: Malinda Linnebur

Rich and decadent, No-Churn Dark Chocolate Ice Cream is the perfect treat! It's made with simple ingredients, no eggs, and no machine!

Place chopped chocolate into a small bowl; set aside.
Heat whipping cream, over medium heat, until the edges start to bubble. Can also heat in the microwave. Pour over the chocolate and let rest for 3 mintues. Stir until smooth. Stir in the salt. Set aside.

In a large bowl or the bowl of your stand mixer add the cold heavy whipping cream, cocoa powder, and vanilla. Beat on high until stiff peaks form. Fold in the sweetened condensed milk.
Pour half of the ice cream into a freezer-safe container. Drizzle with half of the ganache. Top with remaining ice cream and drizzle with remaining ganache. Use a knife and drag it through the ice cream to swirl the ganache throughout. Place a piece of plastic wrap across the surface of the ice cream then freeze for at least 4 hours.

STORAGE: Store in an airtight freezer-safe container for up to 1 month.
NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.