Black Bean Salsa

Course: Appetizer

Cuisine: Mexican

Keyword: black bean salsa

Prep Time: 15

Total Time: 15

Servings: cups

Calories: 157kcal

Author: Malinda Linnebur

This delightful Black Bean Salsa is a breeze to make and packed with zesty flavors! Whether you serve it as an appetizer, a taco topping, or a refreshing addition to your salads, it's guaranteed to elevate any dish!

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Ingredients

3 tablespoons olive oil
3 tablespoons white wine vinegar
Juice from 1 lime
½ teaspoon garlic powder or 1 clove garlic
2 (15 oz) (425g) cans black beans, drained and rinsed
1 (15.25 oz) (432g) can corn, drained
6 green onions, chopped
4 roma tomatoes, diced
½ bunch of cilantro, chopped
2 avocados, diced
salt and pepper to taste

Instructions

In a large bowl, combine the olive oil, vinegar, lime juice, and garlic powder.
Add remaining ingredients to the bowl and stir to combine. Season with salt and pepper to taste. Refrigerate until ready to serve.

Notes

STORAGE: Store in an airtight container for up to 3 days. The avocado will turn brown the longer it sits. If making this in advance, add the avocado just before serving.
NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition