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Cucumber Honeydew Salad

Course: Salad, Side Dish
Cuisine: American
Keyword: cucumber honeydew salad
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6
Calories: 155kcal
Author: Malinda Linnebur
This Cucumber Honeydew Salad is a refreshing combination of crisp cucumber, sweet honeydew, and juicy blackberries, all tossed in a light honey dressing. Ideal for hot summer days!
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Ingredients

  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 4 cups (550g) cubed honeydew melon
  • 1½ cups (205g) peeled cucumber batons
  • 1 (6oz) (1706) package blackberries
  • ⅓ cup (50g) feta cheese
  • ¼ cup (6g) chopped fresh basil

Instructions

  • In a small bowl, combine the lemon juice, olive oil, and honey. Set aside.
  • In a large bowl, combine the honeydew, cucumber, blackberries, feta cheese, and blackberries. Lightly toss with the dressing and serve.

Notes

  1. STORAGE: This salad can be stored in an airtight container in the refrigerator for up to 2 days. It will become softer the longer it sits.
  2. NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition

Calories: 155kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 180mg | Potassium: 487mg | Fiber: 2g | Sugar: 17g | Vitamin A: 698IU | Vitamin C: 35mg | Calcium: 101mg | Iron: 1mg