Go Back
Overhead view of orange fluff salad in a serving dish.

Orange Fluff Salad

Course: Dessert, Fruit dessert, Salad
Cuisine: American
Keyword: orange fluff salad
Prep Time: 15 minutes
CHILL TIME:: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 1kcal
Author: Malinda Linnebur
This classic Orange Fluff Salad recipe features whipped topping, orange jello, fruit, and cottage cheese. It's a quick, cool, and creamy treat.
Print Recipe

Ingredients

  • 1 (8oz) (226g) container whipped topping, thawed
  • 1 (12oz) (340g) cottage cheese
  • 1 (3oz) (85g) package of orange gelatin
  • 2 (10.5oz) (297g) cans mandarin oranges; drained
  • 1 (20oz) (567g) can crushed pineapple

Instructions

  • In a large bowl, combine the whipped topping and cottage cheese until well combined. Stir in the jello.
  • Stir in the fruit. Refrigerate for at least 1 hour before serving.

Notes

  1. STORAGE: Store in an airtight container for up to 2 days. As mentioned above, it will get a little watery the longer it sits.
  2. NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition

Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.03g | Fat: 0.02g | Saturated Fat: 0.02g | Monounsaturated Fat: 0.003g | Cholesterol: 0.02mg | Sodium: 1mg | Potassium: 1mg | Fiber: 0.004g | Sugar: 0.2g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 0.2mg | Iron: 0.001mg