Peach Crisp

Course: Dessert, Fruit dessert

Cuisine: American

Keyword: peach crisp

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings:

Calories: 492kcal

Author: Malinda Linnebur

Indulge in the delightful flavors of summer with this simple yet delicious Peach Crisp. Sweet, juicy peaches are generously covered with a crunchy, buttery oat topping, providing the perfect balance of textures.

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Ingredients

PEACH FILLING:

2 pounds (910g) fresh peaches, peeled or unpeeled sliced into 1" wedges
½ cup (105g) packed brown sugar
juice of ½ a lemon
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ teaspoon vanilla

OAT TOPPING:

⅔ cup (130g) packed brown sugar
½ cup (60g) all-purpose flour
½ teaspoon cinnamon
¼ teaspoon salt
½ cup (113g) butter, cut into pieces
¾ cup (70g) old-fashioned oats
⅓ cup (30g) chopped pecans, optional

Instructions

Preheat oven to 350℉. Lightly grease a 9x9 baking dish, 10" cast iron skillet, or 2/2.5 quart baking dish, set aside.
In a large bowl, combine the ingredients for the peach filling until well combined. Pour into the prepared baking dish; set aside.
To make the topping, in a medium bowl, combine the brown sugar, flour, cinnamon, and salt. Cut in the butter with a pastry cutter or 2 knives until the mixture is crumbly. Stir in the oats and pecans. Sprinkle over the peaches.
Bake for 45 minutes or until the topping is golden and the juices are bubbly. Allow to cool for a few minutes before serving.

Notes

STORAGE: Store cooled crisp covered in the refrigerator for up to 4 days.
FREEZER-FRIENDLY: Completely cool the peach crisp. Wrap in plastic wrap and then in heavy-duty foil. Freeze for up to 3 months. Thaw overnight in the refrigerator, then warm in a 350 degree oven for 20 minutes or until heated through.
NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition